Cellone’s Italian Bread Co.
In it’s fourth generation of family ownership, the Cellone’s tradition of baking dates back to the old country — in the town of Torino, in Northern Italy. Currently located in Pittsburgh, Pa., the original owners immigrated to America in 1911 to seek their fortune in the new world.
Bringing their old-world style of baking with them, the owners started baking in their new American home and delivered their Italian baked goods throughout the neighborhood, going door-to-door via a horse-drawn wagon. Over the years, the business outgrew the home so Cellone’s moved into several larger buildings to meet demand. Cellone’s was the first bakery in the United States to invent and produce the Egg Bun, which has become an American bakery favorite.
Today, Cellone’s is a fully automated bakery, combining state-of-the-art technology with nearly 100 years of Italian-style baking experience. Cellone’s reputation has been built on quality products and first-rate service — establishing themselves as one of the leading Wholesale bakeries in the industry.
The Cellone’s tradition has remained unchanged over the years — a true testament to the integrity of the business. Maintaining a personal relationship with their customers and adhering to the freshest and highest quality of standards in their baking products. The Cellone family is proud to say that they were able to realize the American dream and pass the family legacy down from generation to generation.
Past featured vendors:
Gluten Free You and Me
At Gluten Free You and Me we strive to provide high quality bread products at a good value for the gluten free diner. We understand this special diet first hand as our owner has been a celiac and had to eat gf since 1993. We hand craft artisan pizza crusts, sub buns, and hamburger buns locally in Columbus Ohio since 2009 and are proud to be a vendor in RDPs lineup.
Mama La Rosa’s
MaMa LaRosa’s, where Dough is our specialty. What better reason to pick quality, easy-to-use dough than for its fresh, authentic flavor? Go from frozen to the oven with our dough’s remarkable easy thaw and stretchability. Made to order at our state of the art facility, following an age-old recipe perfect for pizzas, calzones, breadsticks and even rolls for the breadbasket. Expand your product line and avoid the complex recipes and messy flour bags. When you choose MaMa LaRosa dough, you’re becoming part of an old world tradition. Choose our easy-to-use dough and you’ll get fresh authentic flavor every time, Frozen dough never tasted so fresh.